Comments for The Perpetual Feast http://perpetualfeast.com Low Fat Gourmet Wed, 20 Feb 2013 18:32:00 +0000 hourly 1 http://wordpress.com/ Comment on Red-Cooked Lamb Shanks by Cooking Simple Vegetables http://perpetualfeast.com/2013/02/09/red-cooked-lamb-shanks/#comment-1481 Wed, 20 Feb 2013 18:32:00 +0000 http://perpetualfeast.com/?p=1302#comment-1481 bookmarked!!, I love your blog!

]]> Comment on Classic Lamb Curry by Jane Dominguez http://perpetualfeast.com/2013/01/21/classic-lamb-curry/#comment-1445 Wed, 13 Feb 2013 04:41:19 +0000 http://perpetualfeast.com/?p=1273#comment-1445 A note about those hard-to-find ingredients: Curry from scratch is much better than a prepared blend of spices. The flavors are more robust and fresher. But while fresh turmeric and fresh curry leaves are far more common than even a few years ago, plenty of people will struggle to find them.

]]> Comment on Braised Lamb Shanks by Red-Cooked Lamb Shanks « The Perpetual Feast http://perpetualfeast.com/2009/01/23/braised-lamb-shanks/#comment-1434 Sat, 09 Feb 2013 10:30:23 +0000 http://perpetualfeast.com/?p=405#comment-1434 [...] This recipe for red-cooked lamb shanks is taken from a recipe for red-cooked leg of lamb. But as I have mentioned before, I love lamb shanks… the closer to the bone, the sweeter the [...]

]]> Comment on About by Cheryl http://perpetualfeast.com/about/#comment-1411 Mon, 04 Feb 2013 02:10:30 +0000 #comment-1411 Hi Karen…great blog and recipes. I subscribe via RSS but is there a way to get new posts through e mail? I tend to not look at my RSS enough.
Thanks! Cheryl

]]> Comment on Mango and Cucumber Salad by Dawn Fortuin http://perpetualfeast.com/2011/07/24/mango-and-cucumber-salad/#comment-1336 Fri, 04 Jan 2013 08:04:03 +0000 http://perpetualfeast.com/?p=1176#comment-1336 Looks great! Im gonna try it this afternoon. Having guests over for a barbecue ( braai ) Dawn

]]> Comment on Orange Kiss Me Cake by perpetualfeast http://perpetualfeast.com/2011/04/06/orange-kiss-me-cake/#comment-1250 Sun, 14 Oct 2012 04:43:07 +0000 http://perpetualfeast.com/?p=1116#comment-1250 This was definitely from the 60′s. I remember it from then, and it was so good.

]]> Comment on Orange Kiss Me Cake by Margie Baron http://perpetualfeast.com/2011/04/06/orange-kiss-me-cake/#comment-1249 Sun, 14 Oct 2012 01:59:29 +0000 http://perpetualfeast.com/?p=1116#comment-1249 I made this cake in the 60′s I think it was in a Pillsbury Bake off.
My picky husband loved it , and yes, it was better to cut into smaller sizes.
Thank you .

]]> Comment on Mango and Cucumber Salad by Gary http://perpetualfeast.com/2011/07/24/mango-and-cucumber-salad/#comment-1061 Thu, 12 Jul 2012 05:04:23 +0000 http://perpetualfeast.com/?p=1176#comment-1061 looks good i plan to try iy tomorrow thks

]]> Comment on Zucchini Cookies by perpetualfeast http://perpetualfeast.com/2010/11/21/zucchini-cookies/#comment-977 Sat, 10 Mar 2012 21:13:34 +0000 http://perpetualfeast.com/?p=1010#comment-977 These cookies were a huge hit. I hope you make them soon.

]]> Comment on Chocolate Zucchini Bread by foodforthoughtchapel1449 http://perpetualfeast.com/2010/11/10/chocolate-zucchini-bread/#comment-976 Sat, 10 Mar 2012 20:59:00 +0000 http://perpetualfeast.com/?p=1000#comment-976 OMG!!! Karen, I can see that I am going to fall in love with your blog!

Sarah

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