Comments for The Perpetual Feast http://perpetualfeast.com Low Fat Gourmet Mon, 23 Jan 2012 23:22:10 +0000 hourly 1 http://wordpress.com/ Comment on Vietnamese Noodle Rolls by perpetualfeast http://perpetualfeast.com/2009/10/02/vietnamese-noodle-rolls/#comment-948 Mon, 23 Jan 2012 23:22:10 +0000 http://perpetualfeast.com/?p=726#comment-948 This sounds delicious. The wraps are made out of tapioca, not actually rice flour. I guess that tapioca is stickier.

]]> Comment on Vietnamese Noodle Rolls by Happy New Year http://perpetualfeast.com/2009/10/02/vietnamese-noodle-rolls/#comment-942 Sun, 22 Jan 2012 04:33:06 +0000 http://perpetualfeast.com/?p=726#comment-942 Thanks for the writeup and tips on wetting the wrap! Tried this
with some variation: instead of the apples, onions, mint and cilantro,
I used spicy bean sprouts (http://www.food.com/recipe/korean-bean-sprouts-137030) and some sauteed baby bella mushrooms.
It was good! Used the juice from the mushrooms in the sauce. I was surprised how chewy the outside wrapper is. The ones I used had some tapioca in them.

]]> Comment on Cuban Pork and Plantain Stew by Pork Tenderloin | Mark's Daily Apple Health and Fitness Forum page http://perpetualfeast.com/2008/12/30/cuban-pork-and-plantain-stew/#comment-932 Mon, 16 Jan 2012 19:03:01 +0000 http://perpetualfeast.com/?p=342#comment-932 [...] [...]

]]> Comment on Cuban Pork and Plantain Stew by Soup/stew ideas please.. | Mark's Daily Apple Health and Fitness Forum page http://perpetualfeast.com/2008/12/30/cuban-pork-and-plantain-stew/#comment-910 Thu, 29 Dec 2011 15:37:35 +0000 http://perpetualfeast.com/?p=342#comment-910 [...] [...]

]]> Comment on Smoked Cornish Hen with Blueberry Barbecue Sauce by peggy g http://perpetualfeast.com/2008/08/23/smoked-cornish-hen-with-blueberry-barbecue-sauce/#comment-899 Thu, 15 Dec 2011 04:46:12 +0000 http://perpetualfeast.wordpress.com/?p=143#comment-899 This sounds like a delicious recipe and it looks good too!

]]> Comment on Garlicky Edamame and Mushrooms by perpetualfeast http://perpetualfeast.com/2010/02/03/garlicky-edamame-and-mushrooms/#comment-828 Sat, 17 Sep 2011 23:31:01 +0000 http://perpetualfeast.com/?p=873#comment-828 Quite a few people have loved this recipe. There’s nothing like a lot of garlic to make things interesting.

]]> Comment on Garlicky Edamame and Mushrooms by Ambrose Murphy http://perpetualfeast.com/2010/02/03/garlicky-edamame-and-mushrooms/#comment-827 Sat, 17 Sep 2011 15:02:39 +0000 http://perpetualfeast.com/?p=873#comment-827 a very nice surprise – cooked it and it worked. thanks – i’ll explore your website now.

]]> Comment on The True Adventures of Mock Chopped Liver by perpetualfeast http://perpetualfeast.com/2011/05/16/the-true-adventures-of-mock-chopped-liver/#comment-789 Tue, 09 Aug 2011 21:54:10 +0000 http://perpetualfeast.com/?p=1126#comment-789 Great idea. Too many of my guests are allergic to nuts, so I had to try to find a substitute.

]]> Comment on The True Adventures of Mock Chopped Liver by Chaya http://perpetualfeast.com/2011/05/16/the-true-adventures-of-mock-chopped-liver/#comment-780 Mon, 08 Aug 2011 16:41:44 +0000 http://perpetualfeast.com/?p=1126#comment-780 I make mock chopped liver for Passover and I make tons of it. I used walnuts and fried onions plus hard boiled eggs. Season this and you have a winner.

]]> Comment on Sweet Cherry Bundt Cake by Bookcase Foodie http://perpetualfeast.com/2011/08/04/sweet-cherry-bundt-cake/#comment-779 Mon, 08 Aug 2011 16:35:19 +0000 http://perpetualfeast.com/?p=1182#comment-779 This is a beauty of a cake.

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